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Tag: Macau dessert guide

Macau on the tip of the tongue, the dessert route

Let me give you a wave of “dessert menu” roadmap:Andrew Bakery: the originator of Macau egg tarts;Hong Xin coconut: authentic coconut ice cream;Shengji white porridge: sweet and smooth;Isaac Toast Coffee: Just match the sauce;Macao Ying Kee Bakery: Almond cookies are crunchy and delicious;Lemon Cherokee: Hand-drawn ice cream. 1. Andrew Cake Shop Why can’t you come to Macau to eat Andrew’s egg tart spread all over the streets? Of course, Portuguese tart must be eaten. A small egg tart can always Read More